Homemade Peanut Sauce
If
I die young, bury me with a jar of this peanut sauce. Guys, after I made this I literally just looked for things to use as a
vehicle to eat more peanut sauce. Top winners were sugar snap peas, Thai
beef flatbread, rice and using it as salad dressing. Brb, going to eat
more peanut sauce...
Peanut Sauce
1/4 cup natural peanut butter
2 tbsp Apple cider vinegar
2 tbsp lime juice + 2 tbsp orange juice
3 tbsp olive oil
2 tbsp honey
2 tbsp sugar
1 tsp soy sauce
1 tbsp garlic
1 tbsp ginger
1/2 tsp sriracha (more if you like spicy)
1 tbsp hoisin
Mix together using blender or immersion blender until smooth and combine. Refrigerate after using to thicken and store.
For an amazing Thai salad, top lettuce with chicken, 1/2 cup rice, sugar snap peas, pickled carrot ribbons, cilantro, EBTB seasons, and peanut sauce.
Peanut Sauce
1/4 cup natural peanut butter
2 tbsp Apple cider vinegar
2 tbsp lime juice + 2 tbsp orange juice
3 tbsp olive oil
2 tbsp honey
2 tbsp sugar
1 tsp soy sauce
1 tbsp garlic
1 tbsp ginger
1/2 tsp sriracha (more if you like spicy)
1 tbsp hoisin
Mix together using blender or immersion blender until smooth and combine. Refrigerate after using to thicken and store.
For an amazing Thai salad, top lettuce with chicken, 1/2 cup rice, sugar snap peas, pickled carrot ribbons, cilantro, EBTB seasons, and peanut sauce.
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