12 Days of Christmas Recipes: December 16th
The
next recipe in our Christmas series I am happy to say was a HIT at our
ugly Christmas sweater party this past weekend. You know it’s good when the guys say “can
you send that recipe to my wife?”.
Roasted Carrot Dip 🥕
1 lb carrots, roughly chopped
1/2 onion, roughly chopped
1/4 cup olive oil
1 tsp salt
1 1/2 tsp cumin
1 tsp Apple cider vinegar
Toss carrots and onion in olive oil and salt. Roast at 425 for about 30 min or until tender. Put into a roasted carrots and onion into a food processor with cumin and apple cider vinegar. Pulse until smooth and season to taste. Serve with whole wheat pita bread.
1 lb carrots, roughly chopped
1/2 onion, roughly chopped
1/4 cup olive oil
1 tsp salt
1 1/2 tsp cumin
1 tsp Apple cider vinegar
Toss carrots and onion in olive oil and salt. Roast at 425 for about 30 min or until tender. Put into a roasted carrots and onion into a food processor with cumin and apple cider vinegar. Pulse until smooth and season to taste. Serve with whole wheat pita bread.
Comments
Post a Comment